Dry Martini

The dry Martini is a variation of the classic cocktail made with a higher ratio of vodka or gin to dry vermouth, creating a drier, more spirit-forward drink.

Shaker Image
Martini drink
Olive or Lemon Twist

New York

The Martini is one of the most iconic and classic cocktails in the world. The exact origin of the Martini is unknown, and there are many different theories as to how it came to be. The earliest known reference to a Martini-style cocktail can be traced back to the 1860s, when a bartender at the Occidental Hotel in San Francisco created a drink called the Martinez, which was made with gin, sweet vermouth, maraschino liqueur, and bitters.

Over time, the recipe evolved, and by the turn of the 20th century, the Martini as we know it today had emerged. In its classic form, a Martini is made with vodka or gin and dry vermouth, stirred with ice, and strained into a chilled glass. Traditionally, the drink is garnished with an olive or lemon twist.

During Prohibition in the United States, the Martini gained popularity, as gin was easier to produce than other spirits, and it was often used to mask the taste of bootleg alcohol. During this time, the Martini was often made with a higher ratio of gin to vermouth, creating what is now known as a "dry" Martini.

The Martini continued to be a popular cocktail throughout the 20th century and was a favorite of many celebrities and public figures. It has been referenced in countless films, TV shows, and books, and has become a symbol of sophistication and elegance.

In the 1990s and early 2000s, the Martini experienced a resurgence in popularity, with bartenders and mixologists experimenting with new variations of the classic recipe. Many of these variations used vodka instead of gin and added various fruit juices or flavored liqueurs.

Despite these variations, the classic Martini recipe remains the most popular and enduring. The use of high-quality gin and vermouth is essential to creating a great Martini, and many bartenders and mixologists believe that the best way to make a Martini is to use a combination of both gin and vermouth, rather than just one or the other.

Today, the Martini is still one of the most popular cocktails in the world and is a staple of cocktail culture. It continues to be enjoyed in bars and restaurants around the world, and its enduring popularity is a testament to its timeless appeal.

In conclusion, the history of the Martini is a fascinating and mysterious one. Its origins may be unknown, but its enduring popularity and impact on cocktail culture are undeniable. Whether sipping a classic gin Martini or a new twist on the recipe, the Martini remains a symbol of sophistication and elegance, and it will undoubtedly continue to be enjoyed for many years to come.


  • 2.5 oz Quri Vodka
  • 0.5 oz dry vermouth
  • Ice
  • Garnish (such as an olive or lemon twist)

Bar Tools

  • Mixing glass
  • Bar spoon
  • Jigger
  • Strainer


  1. Fill a mixing glass or cocktail shaker with ice.
  2. Pour Quri Vodka and dry vermouth into the glass or shaker (using the measurements listed above).
  3. Stir or shake the mixture until it is well chilled (typically 15-20 seconds).
  4. Strain the mixture into a chilled martini glass.
  5. Garnish with an olive or lemon twist, if desired.
  6. Enjoy your classic dry martini!

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